Analytical Chemistry

Analytical Chemistry is a peer-reviewed research journal that is devoted to the dissemination of new and original knowledge in all branches of analytical chemistry. Fundamental articles may address the general principles of chemical measurement science and need not directly address existing or potential analytical methodology. Articles may be entirely theoretical with regard to analysis, or they may report experimental results. They may contribute to any phase of analytical operations, including sampling, bioanalysis, electrochemistry, mass spectrometry, microscale and nanoscale systems and structures, environmental analysis, separations, spectroscopy, chemical reactions and selectivity, instrumentation, imaging, surface analysis, and data processing. Papers dealing with known analytical methods should offer a significant, original application of the method, a noteworthy improvement, or results on an important analyte.

Also: anal chem.

《Analytical Chemistry》是一本由AMER CHEMICAL SOC出版商出版的专业化学期刊，该刊创刊于1947年，刊期Semimonthly，该刊已被国际权威数据库SCIE、SCI收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：化学 2区，小类学科：分析化学 2区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖分析化学等领域，旨在及时、准确、全面地报道国内外分析化学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为8.008，平均审稿速度约1.5个月。